CRYSTALLIZED GINGER DRIED 1 LB

Description

Crystallized Ginger Slices are anti-inflammatory and good for nausea, muscle soreness, digestive problems, sore throat, and much more. These dried fruits are great for snacking, making salads, or baking. Or throw one into your smoothie for an extra hint of spice.
Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir-fry) dishes.
Ingredients: Ginger, cane sugar.
Common Name: Ginger, Crystallized
Plant Part: Root
Notes: To make crystallized ginger, the raw ginger roots are harvested approximately 90 days after planting, and then transported to a processing facility where they are weighed, washed, peeled, hand cut, and water blanched. The root pieces are then dipped in a cane sugar solution, rolled in cane sugar and placed in an oven (similar to a convection oven) where hot air circulates freely around them until most of the moisture has evaporated. This works to preserve the plant