Dried Organic Banana Flower Blossom Slices (Pinatuyong bulaklak ng )Pure Natural

Description

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Dried Organic Banana Flower Blossom Slices (Pinatuyong bulaklak ng )
Pure Natural
What Are Banana Flowers?
Banana flowers, if left on the tree, would blossom into bananas. They grow in groups of flowers called hands and, like bananas, are wonderfully edible. Sometimes they're called banana hearts.
These reddish-purple, teardrop-shaped leaves can weigh in at up to a pound. In order to get to the good stuff on the inside, it requires some work. The most delicate parts, the yellowy-white florets, require removal, cleaning, and soaking in acidulated water in order to mitigate some of the bitterness they possess. The intermediary leaves, which are pale pink in color, are also edible, too, and should be soaked as well.
Put the flowers in a bowl of water and add several tablespoons of lemon juice or vinegar (about 1 tablespoon for every 2 cups of water) to help mitigate the bitterness. Soaking also helps avoid browning that can occur once the innermost parts are exposed to the air.
How to Cook With Banana Flowers
Don't necessarily think of it as adding bananas to a dish or flowers, necessarily, either; it's neither fruity nor flowery per se. Instead, it's more about adding a subtly sweet, floral tropical taste. The darker, tough husks (often magenta in hue) on the outside of the flower need to be stripped away to reveal the tender yellow-green leaves inside. That's the prize. You can use the darker leaves as little serving boats if you like.
The youngest, freshest specimens can be chopped and used in salads. Try it added to spinach, salads with a simple dressing and topped with chopped macadamia nuts. Banana flowers can also be used in soups or sliced and added to stir-fries. Banana flowers, like greens or any other delicate produce, will cook
quickly and lose quite a bit of volume in the process. You can also steam them, peel them apart like artichokes, and serve them with dips.
Like bananas themselves, the banana flower leaves will turn brown or black if left to sit exposed to air for any length of time, so don't peel off that outer layer until you're ready to use them.
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