Dried Porcini mushroom from Michigan 14 oz plus free recipes

Description

Dried Porcini mushroom from Michigan 14 oz plus free recipes.
Mushroom hunting is our hobby for years. We collect only the best, no worms or warm holes. Mushroom came from beautiful setting of Michigan Upper Peninsula. Mushroom are excellent addition to your NO MEAT diet. Hurry, supply is limited. Last year sold in 30 days.
Just soak the mushrooms in hot water for thirty minutes. White mushroom is considered the most delicious and noble in its mushroom kingdom. Even after drying, it has amazing taste and incomparable healing properties. Also, dried mushrooms remain as fragrant  as fresh.
We hand pick, clean and dry all our mushrooms. They are harvested in our woods in Michigan Upper Peninsula.  We pick up only really top notch quality, no worm holes!.
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dried porcini should be on every single pantry shelf.  Having our large mason of dried porcini is the equivalent of always having over a pound of fresh porcini or boletes in the house.
Their legendary rich flavor is just a 15 minute water or broth soak away. Once tender they are ready for a quick sauté and to be added to everything, from endless pasta sauces, to soups. Porcini will elevate something as simple as meatloaf into something extraordinary.
Shipping .50 in USA.
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