French's Original Crispy Fried Onions Sprinkle on Salads, 24 oz Resealable

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French's Original Crispy Fried Onions Sprinkle on Salads, 24 oz Resealable
Made with whole, carefully sourced globe onions, French's Crispy Fried Onions deliver versatile flavor, exceptional texture and a yellow color
Kitchen/waitstaff and chefs can add the ideal amount of crunch to signature dishes with French's 24-ounce bag of fried onions
French's onion topping is America's top product for crispy onions
Sprinkle on burgers, chicken, potatoes and salads for delicious texture and a punch of flavor
These onions are kosher, vegetarian, and free from high fructose corn syrup, dairy and genetically modified organisms (GMOs)
Bring some crunch to your hot dishes and salads with this 24-ounce container of fried onion topping from French's. Crispy fried for a satisfying crunch, these fried onions are the perfect topping for burgers, soups, casseroles, mashed potatoes, tacos and various other foods — cold or hot. With a delightfully golden color and fantastic flavor, crispy fried onions will add a punch of crunch to any dish. French's is America's most beloved brand for french fried onions made with authentic, whole yellow onions for a bold and rich taste. Add a flavor you'll crave and a satisfying texture to your menu with a cost-effective, convenient garnish. Feel good about sharing French's Fried Onion Topping with everyone — they're kosher, vegetarian and crafted without GMOs, dairy or high fructose corn syrup. This topping is ideal for professional or home chefs who cook for many people because they can cater to most patrons or guests. An iconic green bean casserole topping, French's Crispy Fried Onions come in a resealable pouch for convenience. Now it's easy to add the ideal amount of texture to signature recipes. Ingredients in French's Original Crispy Fried Onions include onions, salt, wheat flour, palm oil and dextrose. When you finish using these french fried onion toppings, just reseal the bag. You can also store open bags of French's onion topping in the refrigerator. Properly cooked and stored onions will last for three to five days in the refrigerator. Freeze cooked onions in heavy-duty freezer bags or covered airtight containers to extend their 18-month shelf life. It's recommended that you consume the product by the "best by" date on the package for optimal flavor and taste. For optimal quality and safety, refrigerate the onions in resealable plastic bags or shallow, airtight containers. It's recommended to discard any cooked onions that you've left out for over two hours at room temperature.