Kurakon Hayani Konbu 北海道昆布，纯野生昆布，日本昆布

Description

High nutritional value，dried seaweed is low in calories and rich in minerals营养价值高，干海带热量低，矿物质含量丰富。
Best choice for cooking soup 煮汤的必备之选
Made in Japan , Best quality guaranteed！原产地日本，最佳品质保证！
How to use:Soak kombu in water and leave it to soften, then use it in various cooking dishes. There is a layer of white frost-like material on the outside of kombu, which is mannitol exuded from the kelp body, and mannitol is easily soluble in water.將昆布浸泡於水中待軟，即可用於各式烹調料理中。
Storage conditions: Please keep in a cool and dry place, avoid direct sunlight储存条件：请置于阴凉干燥处，避免阳光直射
product: 日本北海道昆布 The color is grayish-black, and it is the most abundant of the slender kombu. The flesh is thick and tasty and retains its freshness and firmness after stewing, with a slightly sweet taste. In Japan in 797 A.D., kombu was used as a tribute and was very precious. Kombu is a kind of seaweed that grows in the cold sea, and about 90% of the kombu available in the market comes from Hokkaido. Kombu is low in calories and rich in minerals, 23 times more than milk and 39 times more calcium. It is also known to help recover from fatigue, improve thinking power, and improve skin beauty.顏色呈灰黑色，為細長昆布中產量最多的一種。肉厚味美，燉煮後仍能保持鮮味及韌度，口感中稍微帶有一點甜味。在日本西元797年，當時昆布是被當作貢品，是相當珍貴的。昆布是生長在寒帶海域的一種海藻，市場上所食用的昆布約有 90 % 是產自北海道。 昆布含熱量低，其中礦物質豐富，是牛奶的23倍；鈣約是39倍。同時含有幫助恢復疲勞、提高思考力及美肌作用
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