Mushrooms (American Oyster) Dried Strips, Best for Soups- Bio Breeze Ceylon

Description

BIO
BREEZE
SPECIFICATION MANUAL
Section
: 1.4.7.17
DEHYDRATED MUSHROOM STRIPS
(
American oyster
)
Page
: 01
Issue no
: 02
Issue date : 23.08.2021
Product description
Made of sound, mature
Mushroom
that have been selected, washed, cut, dehydrated, sorted and packed.
Country of origin
Sri Lanka
Recipe
Mushroom
100 %
Recovery: Fresh weight 10 kg is in 1 kg dried.
Preparation: (Soak 10
minuets
in
hot water,
before preparation)
1. As Fried, Soup, Curries, Salads etc.
2. As curry, Cook with
Bio Breeze
Coconut milk. Add Bio Breeze Mild curry powder or Curry leaves, Onion, Pepper, Salt & Lime.
3. As ingredients to Noodles, Pasta, Spaghetti, Fried rice etc.
Chemical attributes
Moisture content: 10 (+/-2) %
Physical attributes
Average size: 5-7 cm
Texture, flavors and aroma: Typical Dried
Mushroom
Color: Golden brown
GMO, Radioactivity & Allergens: free
Microbiological attributes
Total plate count at 35
0
C: Below 1 x 10
4
CFU/ g
Yeast & Molds: Below 1 x 10
3
CFU/ g
Coliforms
: <10 CFU/ g
Staphylococcus
: NIL
Enterobacteriaceae:
<3 CFU/ g
Salmonella
: NIL
Packaging
In food grade NLLDPE bags with gas barrier properties (Ex: O
2
, N
2
& Moisture). Bags are flushed with N
2
gas
Shelf life
12
months (in un-open bags)
Ambient Storage
Store in cool 18
0
C, dry place.
Ink jet printing
As per customer requirement
Labeling
As per customer requirement
Type of carton
Brown color corrugated cartons
Pallet
As per customer requirement
Carton arrangement
Retail: 7 g to 200 g per Bag.
Special distribution Controls
Physical damages, exposure to inorganic chemicals, excess humidity and temperature extremes must be eliminated