Organic Dehydrated Jack fruits Rich in starch Premium Quality Grade A Bio Breeze

Description

User Guide:
Add 1:1 amount of water, and keep 10
minuets
soaking, then Boil or prepare as curries. Add salt.
BIO
BREEZE
SPECIFICATION MANUAL
Section
: 1.5.10.16
ORGANIC DEHYDRATED
MATURE
JACK FRUITS
Page
: 05
Issue no
: 01
Issue date : 25.08.2021
Product description
Made of sound,
mature
Jack fruit that have been selected, washed, peeled, cut, dehydrated, sorted and packed.
Country of origin
Jack fruits- Sri Lanka
Recipe
Organic Jack fruit: 100 %
Chemical attributes
Moisture content: 10 % (+/- 2)
AW below 0.7
Physical attributes
Average thickness: 5 mm (+/- 2mm)
Size: 2-4 cm
Texture, flavors and aroma: Typical Dried Jack fruit
Color: Pale Yellow
GMO, Radioactivity & Allergens: free
Microbiological attributes
Total plate count at 35
0
C: Below 1 x 10
4
CFU/ g
Yeast & Molds: Below 1 x 10
3
CFU/ g
Coliforms
: <10 CFU/ g
Staphylococcus
: NIL
Enterobacteriaceae:
<3 CFU/ g
Salmonella
: NIL
Packaging
In food grade NLLDPE bags in carton with gas barrier properties (Ex: O
2
, N
2
& Moisture). Bags are flushed with N
2
gas
Shelf life
12
months (in un-open bags)
Ambient Storage
Store in cool 18
0
C, dry place.
Ink jet printing
As per customer requirement
Labeling
As per customer requirement
Type of carton
Brown color corrugated cartons
Pallet
As per customer requirement
Carton arrangement
15 g - 1 Kg packs in Carton.
Special distribution Controls
Physical damages, exposure to inorganic chemicals, excess humidity and temperature extremes must be eliminated