Organic Lucuma Powder — Raw, Non-GMO, Non-Irradiated, Paleo, Keto, Vegan, Bulk

Description

Organic Lucuma Powder — Raw, Non-GMO, Non-Irradiated, Paleo, Keto, Vegan, Bulk
NATURAL SWEETENER: Organic Lucuma Powder makes for a great natural sweetener due to its low glycemic index.
BROWN SUGAR SUBSTITUTE: You can use raw Lucuma Powder as a direct substitute for brown sugar because they taste similar. Use 2:1 powder to sugar ratio.
CAN BE USED IN ANY RECIPE: You can use Organic Lucuma Powder as a sweetener in any recipe that calls for it, including baking and homemade nut milk.
DELICIOUS AND NUTRITIOUS: Lucuma fruit and the powder made from it, are not only sweet but also full of fiber and vitamins.
ANTIOXIDANT SOURCE: Due to minimal processing, Organic Lucuma Powder retains some antioxidants contained in fresh fruit.
If you are looking for a sweetener with a low glycemic index, Organic Lucuma Powder is a product for you. Not only is it a sugar alternative, it’s also a good source of antioxidants, fiber, and some essential nutrients. An important fact about the Organic Lucuma Powder, is that it tastes nearly the same as brown sugar, therefore can be used in a great number of recipes without compromising the flavor.
Lucuma powder is made by first- drying lucuma fruit at low temperatures and then powdering it, this way, fewer antioxidants and other precious nutrients are lost. Lucuma fruit is native to Peru, and holds a high popularity in its country of origin. Powder, however is available worldwide as a low-glycemic sugar alternative. Compared to regular cane sugar, it contains fairly high amounts of fiber, as well as vitamins A, C, B3, and some minerals.
The texture of the Lucuma powder can be compared to the texture of
granulated sugar,
however the taste of it is more similar of brown sugar. This makes it easy to use as a substitute in recipes, especially in baking and desserts.
How to Use Organic Lucuma Powder and Enjoy It
Note that Lucuma Powder has less sweetness than sugar, so when used as a substitute, take two units of powder per one unit of brown sugar in the recipe. The taste might be slightly different depending on other ingredients used, so before you determine what tastes best for you, experimenting with proportions is a good idea.
You can use raw lucuma powder when baking and making your favorite desserts. Add it to your morning bowl of cereal or a smoothie. Use it as a flavor in homemade plant-based milk and ice-cream. Add some to your yogurt and your favorite beverages.
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