ORGANIC PINEAPPLE POWDER 8 Oz Natural Vitamin C Immune System Booster Smoothies

Description

ORGANIC PINEAPPLE POWDER 8 Oz Natural Vitamin C Immune System Booster Smoothies
Great Flavor for Drinks
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Micro Ingredients Pineapple Powder Organic, 8 Ounce, Non-GMO and Vegan Friendly.
Rich in Immune Vitamins (Vitamin C and Vitamin D), Enzymes and Antioxidants for Overall Well-being and Great Flavor for Drinks, Smoothie and Beverages.
No GMOs, No Additives, No Preservatives, No Artificial Colors, No Flavors, No Soy, No Fillers and No Gluten.
Scoop included to get the measurement every time. Take it daily with or between meals by adding it to a shake or smoothie, and see what the most nutrient dense food on the planet is all about.
Powder lover? Take it naturally in powder for higher concentration, quicker absorption, easier on the stomach, and more ways to have fun!
Stay Healthy
Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. They may help with the immune system, build strong bones and aid indigestion. And, despite their sweetness, pineapples are low in calories.
Pineapple is chockfull of several benefits due to its nutrient content. It contains bromelain, protein, carbohydrates, sugar, and soluble and insoluble dietary fiber. Minerals like potassium, copper, manganese, calcium, sodium, and magnesium are also found in pineapples. These tropical fruits are low in calories and high in water content, which means they can be helped with weight loss.
Pineapple is rich in vitamin C (also known as ascorbic acid) and is known to help of the immune system by stimulating the activity of the white blood cells in the body.
This fruit is rich in both bromelain and vitamin c, therefore it helps in reducing the phlegm and mucus build up in the respiratory tracts and sinus cavities.
Story of Pineapple
Pineapple, (Ananas comosus), perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit is also native to southern Brazil and Paraguay. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. Pineapple is eaten fresh where available and in canned form worldwide. In the United States and in Europe it is sometimes used as a pastry filling or in baked desserts.
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