Premium Quality Dried Mushrooms, (American Oyster Mushroom)- Bio Breeze Ceylon

Description

BIO
BREEZE
SPECIFICATION MANUAL
Section
: 2.29.2.1
DRIED MUSHROOM STRIPS
(
American oyster
)
Page
: 29
Issue no
: 02
Issue date : 13.09.2021
Product description
Made of sound, mature
Mushroom
that have been selected, washed, cut, dehydrated, sorted and packed.
Country of origin
Sri Lanka
Recipe
Mushroom
100 %
Recovery: Fresh weight 10 kg is in 1 kg dried.
Preparation:
1. As Fried, Soup, Curries, Salads etc.
2. As curry, Cook with
Bio Breeze
Coconut milk. Add Bio Breeze Mild curry powder or Curry leaves, Onion, Pepper, Salt & Lime.
3. As ingredients to Noodles, Pasta, Spaghetti, Fried rice etc.
Chemical attributes
Moisture content: 10 (+/-2) %
Physical attributes
Average size: 5-7 cm
Texture, flavors and aroma: Typical Dried
Mushroom
Color: Golden brown
GMO, Radioactivity & Allergens: free
Microbiological attributes
Total plate count at 35
0
C: Below 1 x 10
4
CFU/ g
Yeast & Molds: Below 1 x 10
3
CFU/ g
Coliforms
: <10 CFU/ g
Staphylococcus
: NIL
Enterobacteriaceae:
<3 CFU/ g
Salmonella
: NIL
Packaging
In food grade NLLDPE bags with gas barrier properties (Ex: O
2
, N
2
& Moisture). Bags are flushed with N
2
gas
Shelf life
12
months (in un-open bags)
Ambient Storage
Store in cool 18
0
C, dry place.
Ink jet printing
As per customer requirement
Labeling
As per customer requirement
Type of carton
Brown color corrugated cartons
Pallet
As per customer requirement
Carton arrangement
6 g - 1 kg packs
Special distribution Controls
Physical damages, exposure to inorganic chemicals, excess humidity and temperature extremes must be eliminated