九龍堂 Premium DRIED ANTLER MUSHROOM 鹿茸菇

Description

Lyophyllum Decastesave a hypotensive effect, lower cholesterol, and have a very good effect on blood sugar regulation鹿茸菇有降血压的作用， 降低胆固醇，对血糖有很好的调节作用
contains high protein and many kinds of amino acids, also contains vitamin B1, B2, C and PP, which has high nutritional value and special medicinal effect.鹿茸菇含有高蛋白质和多种氨基酸，还含维生素B1、B2、C和PP，具有很高的营养价值
Size：1lb=454g
storage: place in the cool, dry place  储存在凉爽并且干燥的地方
The antler mushroom is a delicious edible mushroom, scientifically known as coral mushroom, with an erect, upwardly bifurcated, fleshy, generally several centimeters to more than 10 centimeters high, resembling a broom or coral. Antler mushrooms are rich in protein, vitamins and other nutrients. After cooking, it is crisp and fluffy with delicious taste. If stir-fried with pork or chicken, it tastes more delicious than the meat dishes made by chicken, duck, fish or meat alone. 、鹿茸菇是一种味道鲜美的食用菌，学名珊瑚菌，子实体直立，向上分叉成丛生的细枝，肉质，一般高数厘米至10余厘米，状如扫帚或珊瑚。 鹿茸菇中含有丰富的蛋白质，维生素和其它营养成份。经烹调后，脆松适度，味道可口，如配上猪、鸡肉共炒，则食味更加鲜美，胜过鸡、鸭、鱼、肉单作的荤菜。
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