九龍堂 Royal Seafood USA Premium Raw White lotus seed core removal 建宁去芯白莲子

Description

Freshly core removed lotus seeds, no sulfur, no additives, selected grains, powder glutinous and easy to cook.新鲜的去芯莲子，无硫磺，无添加，粒粒精选，粉糯易煮烂
How to eat: Dried Lotus Seeds (100% Natural)you can cook porridge or dessert (red jujube and lotus seed soup).or used in other dishes like nuts and almonds。干莲子（100%天然）可以煮粥或做甜点（红枣莲子汤）.或用于其他菜肴中，如坚果和杏仁。
Storage method: store in a cool and dry place 储存方法：储存在阴凉干燥的地方
Size：16oz=1lb/bag
Lotus seeds have high nutritional value, rich in protein, fat and carbohydrates. Lotus seeds are very rich in calcium, scales and potassium, which, in addition to constituting a component of bones and teeth, also promote blood clotting, activate certain enzymes, maintain nerve conductivity, maintain muscle stretch and heartbeat rhythm, etc. Lowering blood pressure: lotus seeds contain non-crystalline alkaloid N-9, which has the effect of lowering blood pressure health care Strengthening the heart and tranquilizing the mind: the alkaloids contained in the core of lotus seeds have a strong anti-arrhythmic effect Nourishing and tonic for deficiency: lotus seeds are commonly used as a nutritional supplement for people who have been ill for a long time, after childbirth or in old age. 莲子的营养价值较高，含有丰富的蛋白质，脂肪和碳水化合物，莲子中的钙，鳞和钾含量非常丰富，除可以构成骨骼和牙齿成分外，还有促进凝血，使某些酶活化，维持神经传导性，维持肌肉的伸缩性和心跳的节律等作用。 降血压： 莲子含非结晶性生物碱N－９，　有降血压保健的功效 强心安神：莲子芯所含生物碱有较强抗心律不齐的作用 滋养补虚：莲子对于久病，产后或老年体虚者，更是常用营养佳品
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